Leafy Greens with Roasted Cashews and Lemon Juice
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Leafy greens with roasted cashews and lemon juice
Ingredients
- Macadamia Nuts - ¾ cup
- Olive Oil - to taste
- Spanish onions - ½ head
- Chili Flakes - ½ teaspoon
- Leafy Mustard - 17.6 oz
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Heat a deep skillet over medium heat, add the nuts and roast, stirring, until golden brown and fragrant. Transfer to a bowl.
Step 2
In the skillet, add a tablespoon of oil, heat it up, and sauté the finely chopped onion for 5 minutes until translucent.
Step 3
Slightly increase the heat, add another tablespoon of olive oil, red pepper flakes, and chopped leafy greens. Stir and sauté for about a minute until softened.
Step 4
Drizzle with lemon juice, season with salt, and remove from heat.
Step 5
Stir in the lightly crushed nuts and transfer to a serving bowl.
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