VEGAN
Leafy Greens with Smoked Paprika
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Leafy Greens with Smoked Paprika
Ingredients
- Olive Oil - 2 tablespoons
- Leafy Mustard - 17.6 oz
- Onion - 1 head
- Smoked salt - ½ teaspoon
- Chili Flakes - a pinch
- Salt - to taste
Step by Step guide
Step 1
Bring a large pot of water to a boil. Add salt. Add finely chopped leafy greens and cook for 5 minutes until tender. Drain.
Step 2
In a deep skillet over medium heat, heat the olive oil. Add finely chopped onion and sauté until translucent, about 5 minutes.
Step 3
Sprinkle with paprika and red pepper flakes. Stir and add the leafy greens, mix again and sauté, stirring for a few minutes.
Step 4
Season with salt and add more smoked paprika if desired.
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