Lebanese Chicken in Pita

Appetizers | Lebanese cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Lebanese Chicken in Pita

Ingredients

Olive Oil - 1 tablespoon
Skin-On Chicken Breasts - 3 pieces
Pide bread - 4 pieces
Hummus - 5 oz
Garlic - 3 cloves
Natural Yogurt - 5 oz
Chopped Sage Leaves - 4 tablespoons
Banana Leaves - 10 pieces
Tomatoes - 3 pieces
Spanish onions - 1 head
Beet chips - 5 oz

Step by Step guide

Step 1

Place the chicken breasts between 2 pieces of plastic wrap and pound them.

Step 2

Preheat the grill and lightly grease it with oil. Grill the chicken for 4 minutes on each side until cooked through. Remove from heat, let cool slightly, and slice into thin strips. Lay the pitas on a board and spread hummus and beet sauce on them, leaving 3 cm clean around the edges. Top with chicken and drizzle with yogurt mixed with minced garlic.

Step 3

Then sprinkle with parsley, add sliced lettuce leaves, sliced onion, and diced tomatoes. Roll up, tucking in the ends. Wrap in thin foil and place on the grill, toasting for 1-2 minutes on each side until the bread is crispy. Unwrap the foil and cut each pita in half diagonally. Serve hot.