Lebanese Okroshka
0
0
⏳ Time
2 hours 30 minutes + 8 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
Recipe from John Smith, chef at the American Bistro.
Ingredients
- Cured beef - 5.3 oz
- Chickpea - 1.8 oz
- Radish - 1.8 oz
- Cucumbers - 1.8 oz
- Quail Egg - 3 pieces
- Radish - 1.8 oz
- Sorrel - 1.8 oz
- Dill - 1.8 oz
- Bread Kvass - 1 qt
- Mustard Greens - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Soak the chickpeas overnight.
Step 2
The next day, drain the water, rinse the peas, and cook in salted water for 2 hours.
Step 3
Then drain the water.
Step 4
Boil the quail eggs.
Step 5
Cut the beef, cucumbers, radishes, and daikon into thin strips.
Step 6
Chop the sorrel and dill.
Step 7
Dissolve mustard in the kvass.
Step 8
Place the vegetables, herbs, chickpeas, egg, and beef on a plate.
Step 9
Pour in the kvass.
Step 10
Serve immediately.
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