Lecho Appetizer
Appetizers | Hungarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Lecho is a delicious and vibrant appetizer made with fresh vegetables such as bell peppers, tomatoes, and onions. It is often enjoyed as a side dish or a topping for various meals. This dish is perfect for gatherings and can be served warm or cold. Its rich flavors and colorful presentation make it a favorite at any table.
Ingredients
- Tomatoes - 2 lbs
- Sweet Pepper - 2 lbs
- Sugar - ½ glasses
- Salt - 1 tablespoon
- Acetic acid - 2 spoons
- Vegetable Oil - ½ glasses
- Garlic - to taste
Step by Step guide
Step 1
Wash the tomatoes, blanch them in boiling water, and peel off the skin. Cut into strips along with the peeled bell pepper.
Step 2
Mince the garlic. Add the remaining ingredients.
Step 3
Simmer for 25–35 minutes until the vegetables are tender (check for doneness).
Step 4
Seal in sterilized jars.
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