Lecho with Bacon and Sausages
Appetizers | Hungarian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Traditionally, lecho is made with Hungarian wax peppers, which have thinner walls and less moisture than bell peppers. Hungarian peppers can be substituted with seasonal ground peppers.
Ingredients
- Onion - 2 heads
- Sweet Pepper - 0.2 oz
- Tomatoes - 5 pieces
- Bacon - 1.8 oz
- Paprika - 1 tablespoon
- Sausages - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cut the bacon into thin strips.
Step 3
Slice the onion into thin strips.
Step 4
Cut the peppers into thin strips.
Step 5
Place the bacon in a warming skillet. Render the fat from the bacon, gradually increasing the heat; this will take about 5 minutes. Add the onion and sauté over medium heat, stirring until the onion becomes translucent.
Step 6
Add the paprika, stir, and immediately add the chopped tomatoes.
Step 7
Add the chopped peppers. Season with salt, stir, cover with a lid, and simmer on low heat for 25-30 minutes.
Step 8
Add the coarsely chopped sausages and simmer covered for another 10 minutes.
Step 9
Then remove the lid and simmer, stirring occasionally, for another 15 minutes, until the excess moisture has evaporated.
Step 10
Serve with bread.
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