Lecho with Beans
0
0
Appetizers | Hungarian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lecho with Beans
Ingredients
- Tomatoes - 17.6 oz
- Beans - 3 cups
- Orange Bell Peppers - 17.6 oz
- Turnips - 17.6 oz
- Spanish onions - 17.6 oz
- Salt - to taste
- Vegetable Oil - 3 fl oz
- Vinegar essence - 1 tablespoon
Step by Step guide
Step 1
Boil the beans, finely chop the vegetables, add oil and salt.
Step 2
Simmer on low heat for 2 hours, add vinegar.
Step 3
Pack into jars and seal.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.