Lecho with Bell Peppers and Tomatoes
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Lecho with Bell Peppers and Tomatoes
Ingredients
- Orange Bell Peppers - 105.8 oz
- Tomatoes - 105.8 oz
- Sugar - 8 fl oz
- Olive Oil - 8 fl oz
- Vinegar essence - 1 fl oz
- Salt - 2 tablespoons
Step by Step guide
Step 1
Wash the tomatoes and grind them in a meat grinder with the skin on.
Step 2
Wash the bell peppers and cut them into strips.
Step 3
Place the ground tomatoes in a pot and simmer for 15 minutes over high heat. Add salt, sugar, and olive oil. Bring to a boil.
Step 4
Add the sliced bell peppers to the tomatoes and let it simmer for 7 minutes.
Step 5
Add vinegar and let it simmer for another 2 minutes.
Step 6
Distribute the hot lecho into sterilized jars. Place the jars upside down and keep them warm.
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