Leek and Potato Soup
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
The soup can be frozen in portions and reheated as needed. I like to add a bit of butter to the bowl just before serving.
Ingredients
- Leek - 24.7 oz
- Potato - 24.7 oz
- Garlic - 1 clove
- Onion - 1 piece
- Salt - a pinch
- Water - 2 qt
- Ground clove - a pinch
Step by Step guide
Step 1
Wash the leek and potato. Peel the garlic and onion. Cut the potato, leek, onion, and garlic into small cubes. Bring the water to a boil in a large pot and add all the vegetables. Cover with a lid.
Step 2
Cook for at least 30 minutes over medium heat. Stir regularly. When the potato is well cooked, remove the pot from the heat. Pour the contents of the pot into a blender or mixer.
Step 3
The soup should have a smooth consistency, like a liquid puree. Add salt and pepper. Serve hot.
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