Leek with Mustard Vinaigrette
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Leek with Mustard Vinaigrette
Ingredients
- Leek - 6 pieces
- Olive Oil - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Champagne Vinegar - 2 teaspoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the dark green leaves and roots from the leeks. Cut them in half lengthwise and rinse well under cold water.
Step 2
Steam the leeks until tender, about 10–12 minutes, then quickly transfer them to ice water. Drain and dry with a paper towel.
Step 3
In a small bowl, mix the olive oil, vinegar, both mustards, salt, and pepper.
Step 4
Arrange the leeks on a plate and drizzle with the vinaigrette.
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