Lemon and Rosemary Popcorn
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Lemon and Rosemary Popcorn
Ingredients
- Popcorn - ½ glasses
- Vegetable Oil - 1 fl oz
- Butter - 2.1 oz
- Rosemary - 1 sprig
- Lemon - 1 piece
- Grated Pecorino Pepato Cheese - to taste
- Salt - ¼ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Cover the popcorn again with the lid and shake it well.
Step 11
Transfer the finished popcorn to a suitable bowl, sprinkle with grated Parmesan cheese, and enjoy while hot.
Step 2
In a large pot, heat vegetable oil over medium-high heat.
Step 3
Pour the popcorn kernels into the pot.
Step 4
Cover the pot with a lid; after a minute, the kernels will start to pop open with characteristic cracking sounds.
Step 5
Keep the popcorn on the heat for 2-4 minutes, until the kernels stop popping. Occasionally shake the pot with the lid to prevent the kernels from burning.
Step 6
When the popcorn is ready, remove the pot from the heat.
Step 7
Finely chop the rosemary leaves. Instead of fresh rosemary, you can use half a teaspoon of dried rosemary.
Step 8
In a small saucepan, melt the butter with salt until the salt dissolves. Add the rosemary and lemon zest.
Step 9
Pour the oil into the pot with the popcorn, trying to cover as many kernels as possible.
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