Lemon Ceviche
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0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Lemon Ceviche
Ingredients
- Sole fillets - 8.8 oz
- Onion - 1 head
- Lemon - 2 pieces
- Parsley - 1.1 oz
- Dill - 0.2 oz
- Sweet Pepper - 1 piece
- Red Long Chili Peppers - 1 piece
- Spices - to taste
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Cut the sole fillet into thin strips and place it in a bowl with finely chopped onion, lemon juice, finely chopped parsley, and dried dill.
Step 2
Gently mix everything and refrigerate for 2-3 hours until the fish darkens.
Step 3
Add the sliced yellow and red peppers, a bit of spices and salt, and white pepper.
Step 4
Serve on serving plates with lemon wedges.
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