LENTEN
Lemon Kvass
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lemon Kvass
Ingredients
- Water - 10 qt
- Honey - 21.2 oz
- Lemon - 2 pieces
- Wheat Flour - 1½ tablespoons
- Dry yeast - 0.7 oz
- Raisins - 7.1 oz
Step by Step guide
Step 1
Slice the lemons into rounds, removing the seeds, mix with raisins and honey, and pour boiling water over it. When the mixture cools, add the yeast mixed with flour.
Step 2
The next day, pour cold water into the kvass, 1/5 of the previous portion.
Step 3
When the lemons and raisins rise and foam appears, remove them with a slotted spoon. Strain the kvass and pour it into bottles, adding 2-3 raisins to each.
Step 4
Cork the bottles and keep them in a cool place for 5-6 days. On the fifth day, the kvass is ready to drink.
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