Lemon Potatoes
Appetizers | Norwegian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lemon Potatoes are a delicious and zesty side dish that pairs perfectly with any main course. The potatoes are roasted to golden perfection and tossed with fresh lemon juice, garlic, and herbs for a refreshing flavor. Ideal for family dinners or gatherings, this dish brings a bright touch to your table.
Ingredients
- Potato - 2 lbs
- Lemon - 1 piece
- Celery salt - 4 stalks
- Natural Yogurt - 8 fl oz
- Scallions - 3.5 oz
- Sugar - 1 tablespoon
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, dice them into small cubes, and boil in salted water until tender.
Step 2
While the potatoes are boiling, finely chop the celery and green onions. Grate the lemon zest and squeeze the lemon juice. Mix the juice with the zest, olive oil, yogurt, sugar, onion, and celery. Season with salt and pepper, and mix again.
Step 3
Drain the water from the pot of cooked potatoes and mix the potatoes in a large bowl with the yogurt-lemon dressing.
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