Lemon Punch
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Lemon Punch
Ingredients
- Lemon - 2 pieces
- Dry White Wine - 47 fl oz
- Sugar - to taste
- Dry Champagne - 17 fl oz
Step by Step guide
Step 1
Thoroughly wash the lemons, peel them in a spiral, hang the peel on the inner edges of the punch bowl, pour in the white wine, add sugar, seal tightly, and let it sit for 5-10 minutes.
Step 2
Remove the zest, add lemon juice, and top off with champagne.
Step 3
Serve chilled.
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