Lemon Rice
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Lemon Rice
Ingredients
- Rice - 9.7 oz
- Vegetable Oil - 1 tablespoon
- Toasted Cumin Seeds - a pinch
- Yellow Mustard Seeds - a pinch
- Ground Cinnamon - a pinch
- Mild Chili Spice - 1 piece
- Water - 17 fl oz
- Salt - 1 teaspoon
- Turmeric - a pinch
- Meyer Lemon Juice - 2 tablespoons
- Butter - 2.5 oz
- Lemon - 1 piece
- Parsley - 1 bunch
Step by Step guide
Step 1
Rinse the rice in cold water and soak for 15 minutes. Drain in a colander.
Step 2
Meanwhile, heat the vegetable oil over medium heat, add cumin, mustard seeds, cinnamon, and chopped chili pepper to the pot.
Step 3
Add the drained rice to the pot.
Step 4
Fry the rice, stirring, for 3–4 minutes.
Step 5
When the grains become transparent, pour in boiling salted water and stir for 1 minute.
Step 6
Cover the pot, reduce the heat, and cook without stirring for 20 minutes, until the rice absorbs all the water.
Step 7
Remove the lid, drizzle with lemon juice, and add the butter. Cook uncovered for another 2–3 minutes.
Step 8
Turn off the heat and fluff the mixture with a fork.
Step 9
Serve each portion with a slice of lemon and a sprig of parsley.
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