Lemon Roasted Potatoes with Oregano
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0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lemon Roasted Potatoes with Oregano
Ingredients
- Salad Potatoes - 17.6 oz
- Olive Oil - 3 tablespoons
- Fresh basil leaves - 1 tablespoon
- Lemon - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Peel the potatoes and cut them into small pieces. Transfer to a bowl and add olive oil, lemon juice, grated lemon zest, chopped oregano leaves, salt, and pepper.
Step 3
Spread in a baking dish and roast until tender and golden, about 1 hour.
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