Lemon Shrimp

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lemon shrimp is a delightful dish that combines fresh shrimp with a zesty lemon sauce. This recipe is perfect for a quick weeknight dinner or a lively gathering with friends. Serve it over a bed of rice or alongside a fresh salad for a refreshing meal.

Ingredients

Lemon - 4 pieces
Shrimp - 4 lbs
Coriander essential oil - 0.7 oz
Champagne Vinegar - 3 fl oz
Olive Oil - 3 fl oz
Sugar - 2 spoons
Dried Chili Pepper - 1 piece
Salt - 2 spoons
Bay leaf - 1 piece
Green peppercorns - 6 pieces
Parsley - 1 bunch

Step by Step guide

Step 1

Grate the lemon zest, squeeze the lemon juice, and grind the coriander seeds in a mortar and pestle or a coffee grinder. Combine the zest, lemon juice, ground coriander, olive oil, sugar, a tablespoon of salt, crushed red pepper flakes, and about a shot glass of water (approximately 50 ml). The marinade is ready.

Step 2

In a pot of water, add a bay leaf, parsley, whole peppercorns, and a tablespoon of salt, then cook the shrimp in this mixture. Drain the water, remove the shrimp, and toss them with the marinade. Spread the shrimp out on a tray, large plate, or baking sheet, cover with plastic wrap, and refrigerate for eight hours. Serve cold with a green salad.