Lemon Spiced Shrimp
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Appetizers | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Lemon Spiced Shrimp
Ingredients
- Peeled Cooked Shrimp - 14.1 oz
- Butter - 14.1 oz
- Garlic - 4 cloves
- Basil - 0.9 oz
- Meyer Lemon Juice - 1 fl oz
- Rosemary - 0.9 oz
Step by Step guide
Step 1
Spread the frozen unpeeled shrimp on a baking sheet.
Step 2
In a blender, blend the butter, garlic, basil, rosemary, and lemon juice until smooth.
Step 3
Place a bit of the creamy garlic mixture on each shrimp. Bake in the oven for about 30 minutes at 320°F. Transfer the shrimp to a serving dish and drizzle with the remaining juice from the baking sheet.
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