Lemonade with Ginger and Honey
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Lemonade with Ginger and Honey
Ingredients
- Lemon - 1 piece
- Grated Ginger Root - 0.7 oz
- Fresh Mint - 1 bunch
- Honey - 6 tablespoons
- Water - 17 fl oz
Step by Step guide
Step 1
Rinse the mint and chop it finely. Peel the ginger and slice it into thin rounds. Squeeze the lemon juice.
Step 2
In a pot, heat the water, add the mint and ginger, bring to a boil, simmer for 3–5 minutes, and remove from heat.
Step 3
Let it sit for 10 minutes (if left too long, the ginger may impart extra bitterness), then strain into a pitcher, add the lemon juice and honey to taste, and stir. Chill in the refrigerator.
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