Lenten Cabbage Soup with Porcini Mushrooms
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lenten cabbage soup with porcini mushrooms
Ingredients
- Onion - 1 piece
- Sauerkraut - 17.6 oz
- Dried Chinese mushrooms - 2.1 oz
- Carrot - 1 piece
- Celery salt - 5.3 oz
- Passata Tomato Sauce - 2 tablespoons
- Vegetable Oil - 0 fl oz
- Parsley - 0.2 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the sauerkraut with tomato paste.
Step 2
Peel and julienne the carrot, onion, and celery root, sauté them, and add to the sauerkraut. Pour in water and bring to a boil.
Step 3
Soak the dried mushrooms in boiling water for 1 hour, remove, chop, and sauté. Add to the soup along with the broth from the dried mushrooms. Cook until ready, season with spices, and garnish with parsley (sour cream on the side, if desired).
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