Lenten Okroshka
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lenten okroshka is a refreshing cold soup that combines diced vegetables, herbs, and a tangy kvass or kefir base. This dish is perfect for hot summer days, offering a light and nutritious meal. Enjoy it with a sprinkle of fresh dill and a squeeze of lemon for added flavor.
Ingredients
- Bread Kvass - 1 qt
- Potato - 2 pieces
- Beetroot - 1 piece
- Carrot - 1 piece
- Cucumbers - 2 pieces
- Scallions - 2.1 oz
- Sugar - 1 tablespoon
- Mustard Greens - 1 tablespoon
- Salt - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the beets and boil them until tender.
Step 3
Boil the carrots and potatoes separately.
Step 4
Dice the beetroot, carrot, and cucumber into small cubes.
Step 5
Grate the potatoes.
Step 6
Finely chop the green onions and mash them with a teaspoon of salt to release their juices.
Step 7
Combine the green onions with the potatoes, mustard, and sugar. Mix well.
Step 8
Transfer the resulting mixture to a bowl and dilute it with kvass.
Step 9
Add the chopped vegetables to the bowl.
Step 10
Garnish with green onions before serving.
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