Lentil and Crab Puree Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Lentil and Crab Puree Soup
Ingredients
- Onion - 1 head
- Lentils - 7.1 oz
- Curry - 1 teaspoon
- Vegetable Oil - 1 tablespoon
- Chicken Broth - 27 fl oz
- 10% cream - 7 fl oz
- Natural Yogurt - 5.3 oz
- Malt Vinegar - 1 teaspoon
- Crab Meat - 5.3 oz
- Parsley - 1 bunch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and lightly sauté it in vegetable oil.
Step 2
Add the lentils, curry, vegetable broth, and simmer on low heat for 5 minutes.
Step 3
Remove half of the lentils from the broth.
Step 4
Pour in the yogurt and cream into the broth, and simmer for another 5 minutes on low heat.
Step 5
Then blend into a puree, seasoning with salt, ground black pepper, and wine vinegar.
Step 6
Add the remaining lentils and crab meat to the soup, heat through, and serve immediately, garnished with parsley.
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