Lentil and Lemon Soup
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cooking in a multicooker: sauté the vegetables on the 'Sauté' setting for 15 minutes, stirring. Then cook the full set of ingredients on the 'Stew' setting for 1 hour.
Ingredients
- Lentils - 7.1 oz
- Onion - 1 piece
- Carrot - 1 piece
- Celery salt - 0.3 oz
- Green peppercorns - 5 pieces
- Bay leaf - 1 piece
- Olive Oil - 1 tablespoon
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
Dice the onion (medium-sized) into small cubes, and grate the carrot (large) on a coarse grater. Sauté the vegetables in olive oil until golden.
Step 2
Rinse the lentils and add them to the sautéed vegetables. Pour in water (1.5 l). Add celery (using dried leaves), black pepper (5 peppercorns), bay leaf (1 small), and salt to taste. Cook until the lentils are tender.
Step 3
Add the juice of half a medium lemon. Let it sit for 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.