Lentil and Mushroom Soup

Soups | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lentil and Mushroom Soup

Ingredients

Red Lentils - ⅓ cup
Potatoes - 3 pieces
Champignon Mushrooms - 8 pieces
Green Beans - 5.3 oz
Carrot - 1 piece
Onion - 1 piece
Parsley - ⅓ bunch
Salt - 1 tablespoon
Freshly ground black pepper - to taste
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Place 3 liters of water over medium heat. Meanwhile, wash and peel the potatoes, and cut them into cubes. When the water boils, add salt and the potatoes.

Step 2

Rinse the lentils and set them aside.

Step 3

Peel and finely chop the onion, wash and slice the champignon mushrooms. Heat the oil in a pan and sauté the onion until golden, then add the mushrooms, stir, and cover with a lid. Peel the carrot, grate it finely, and add it to the pan with the mushrooms. Stir and cover with a lid.

Step 4

Add the green beans to the pot. When the water starts boiling again, add the lentils and cook for 10 minutes.

Step 5

Season the mushrooms with a little salt and pepper, stir, add them to the pot, cover with a lid, and reduce the heat.

Step 6

Wash the parsley. Finely chop the stems and add them to the soup. Simmer the soup for another 2 minutes and turn off the heat. Finely chop the parsley leaves. Serve the soup in bowls and sprinkle with parsley. Enjoy your meal!