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Lentil Coconut Milk Soup

Lentil Coconut Milk Soup

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Soups | Pan-Asian cuisine

⏳ Time

50 minutes + 10 hours

🥕 Ingredients

10

🍽️ Servings

6

Description

Lentil Coconut Milk Soup

Ingredients

  • Lentils - 5 oz
  • Chicken Broth - 25 fl oz
  • Coconut Milk - 5 fl oz
  • Onion - 1 head
  • Garlic - 2 cloves
  • Ginger - 0 oz
  • Red Curry Powder - ½ teaspoon
  • Cardamom - ½ teaspoon
  • Salt - to taste
  • Vegetable Oil - 0 fl oz

Step by Step guide

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Step 1

Soak the red lentils overnight.

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Step 2

After soaking, rinse and cover with broth.

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Step 3

Finely chop the onion.

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Step 4

Mince the garlic and ginger.

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Step 5

Sauté the onion, garlic, and ginger in vegetable oil until the onion becomes translucent.

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Step 6

Add curry powder.

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Step 7

Add cardamom.

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Step 8

Pour in the coconut milk. Simmer for 5–7 minutes.

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Step 9

Combine the lentils and onion with the coconut milk. Blend until smooth and creamy.

Step 10 Image

Step 10

Serve.

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