Lentil Cream Soup
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lentil Cream Soup
Ingredients
- Lentils - 2 cups
- Butter - 2 tablespoons
- Water - 2 qt
- Turmeric - 1 teaspoon
- English Dry Mustard - 1 teaspoon
- Onion - 1 head
- Salt - ½ tablespoon
- Ground Cumin - 1 teaspoon
- Spinach - to taste
Step by Step guide
Step 1
Wash the lentils, cover with cold water, add 1 tablespoon of butter, salt, and turmeric. Bring to a boil. Cover and reduce heat. Cook until the lentils are tender.
Step 2
Separately, sauté the onion in butter with cumin and mustard in a skillet.
Step 3
Cool the lentils. Pour into a blender, add the mixture from the skillet, and blend until smooth.
Step 4
You can finish the soup here, but if you have fresh spinach that you like, you can heat the mixture in a pot, add chopped spinach, and cook for 2-3 minutes.
Step 5
Serve with sour cream and parsley.
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