Lentil Soup

Description

Recipes for lentil soups are usually divided into those where the aroma of vegetables is enhanced by the scent of crispy bacon, and those that are limited to vegetables, which is a bit more diet-friendly.

Ingredients

• Lentils - 10 oz
• Onion - 1 head
• Carrot - 1 piece
• Celery stalk - 1 piece
• Grated Ginger Root - 0 oz
• Chicken Broth - 0 qt
• Yogurt powder - to taste
• Olive Oil - 0 fl oz
• Black Cumin (Cumin) - to taste
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the vegetables and lightly sauté them in olive oil in a deep skillet.

Step 2

Add cumin, if the child's sense of smell can tolerate the scent of this spice, and lentils, and simmer for two to three minutes.

Step 3

Pour in the broth (or water) and cook for about half an hour, then blend the soup until smooth. Season with salt and pepper, and when serving, garnish with yogurt, cream, lemon, or all of them together.

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