Lentil Soup Puree with Tomatoes and Smoked Cheese
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
The consistency can vary to your taste — add more water for a thinner soup or reduce the water for a thicker one.
Ingredients
- Water - 13 fl oz
- Cream - 3 fl oz
- Lentils - 5.3 oz
- Tomatoes - 2 pieces
- Melted Cheese - 1.4 oz
- Dill - 1.4 oz
- Ground Black Pepper - a pinch
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Rinse the lentils. Place them in a pot with cold water and bring to a boil over high heat, then simmer on low heat with a lid on.
Step 2
While the lentils are cooking, chop the tomatoes (remove the skin beforehand), the smoked cheese, and the dill, and sauté them in olive oil.
Step 3
When the lentils are almost ready, add the sautéed mixture along with the cream and pepper, and cook for another 5 minutes with the lid on.
Step 4
It's ready, just blend the finished soup in a blender until it reaches a puree consistency.
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