VEGAN
Lentil Soup with Noodles
0
0
⏳ Time
30 minutes + 10 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Before cooking, soak the lentils in cold water for a few hours.
Ingredients
- Lentils - 7.1 oz
- Water - 2 qt
- Onion - 1 head
- Carrot - 1 piece
- Vermicelli - 1.4 oz
- Passata Tomato Sauce - 2 spoons
- Basil - to taste
- Knorr Delikate Seasoning - 1 tablespoon
- Salt - to taste
- Sugar - to taste
- Red Long Chili Peppers - to taste
- Raisins - 1 tablespoon
Step by Step guide
Step 1
Boil the lentils. In a skillet, sauté the finely sliced onion and grated carrot, then add tomato paste, salt, and sugar.
Step 2
Add to the lentils, then add thin vermicelli, raisins, bring to a boil, skim off the foam, add basil, pepper, and Knorr seasoning or a bouillon cube, and simmer for 7–10 minutes.
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