Lentil Soup with Sun-Dried Tomatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Lentil soup with sun-dried tomatoes
Ingredients
- Olive Oil - 17 tablespoons
- Lentils - 10.6 oz
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
- Sun-Dried Tomatoes - 3 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion and dice the carrot.
Step 2
Soak the lentils in warm water for 2–3 hours.
Step 3
In a deep skillet, sauté the onion and carrot until golden brown.
Step 4
Finely chop the tomatoes and red pepper. Mix together.
Step 5
Add the prepared lentils and simmer on low heat, adding the sautéed vegetables and tomatoes, for about 20 minutes.
Step 6
To prevent the lentils from overcooking, do not stir them during cooking.
Step 7
Serve generously drizzled with olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.