Light Chicken Soup with Greens
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Light chicken soup with greens
Ingredients
- Wheat Flour - 2 spoons
- Poultry - 7.1 oz
- Sour Cream - 4.2 oz
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Carrot - 1 piece
- Herbs - 7.1 oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Boil the chicken until cooked through, and leave it in the broth.
Step 2
Peel the onion and carrot, slice them into thin strips, and sauté in vegetable oil.
Step 3
In a saucepan, heat vegetable oil and sauté the flour, then add sour cream and pour in 1 liter of chicken broth. Bring to a boil.
Step 4
Add the sautéed onions and carrots to the broth, cook for 3-5 minutes, then add the chopped herbs, salt, pepper, and spices. Simmer for another 5-7 minutes and remove from heat.
Step 5
Cut the chicken into serving pieces and arrange them on plates. Pour the prepared soup over them.
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