VEGETARIAN

Light Creamy Pea Soup with Herbs

Soups | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Light creamy pea soup with herbs

Ingredients

Green Peas - 7.1 oz
Onion - 1 head
Garlic - 1 clove
Fresh Mint - 2 sprigs
Cilantro - 5 sprigs
Butter - 2 teaspoons
Milk - 7 fl oz
Olive Oil - 2 tablespoons
Sugar - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat a skillet and drizzle it with olive oil. Add the chopped onion and garlic, sauté until golden brown. Sprinkle with salt and black pepper, then add the green peas, a bit of freshly chopped mint, cilantro, and sugar, and sauté, stirring, for one minute.

Step 2

Bring the milk to a boil and let it cool. Remove the skillet from the heat, allow the mixture to cool, and place it in a blender along with the milk and sugar. Blend until smooth and strain through a sieve.

Step 3

Place the mixture in a pot and, stirring, bring to a boil, then drizzle with cream and butter. Add some chopped mint and cilantro to the bowl. Serve hot.