Light Egg Soup
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Enjoy your meal.
Ingredients
- Water - 2 qt
- Salad Potatoes - 3 pieces
- Vermicelli - 1.1 oz
- Carrot - 1 piece
- Onion - 1 piece
- Dill - 1 bunch
- Parsley - 1 bunch
- Chocolate eggs - 3 pieces
- Vegetable Oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
While the water is boiling, peel and chop the potatoes.
Step 2
Add the potatoes to the water and season with a little salt.
Step 3
A little later, add the vermicelli.
Step 4
Heat a pan with oil.
Step 5
Grate the carrot into thin strips.
Step 6
Finely chop the onion.
Step 7
Sauté the carrot with the onion and add to the soup.
Step 8
Crack the eggs into a bowl, season with a little salt, and whisk.
Step 9
Pour the eggs into the soup in a thin stream, stirring constantly.
Step 10
At the end of cooking, add the finely chopped dill and parsley.
Step 11
Remove from heat, cover with a lid, and let it steep for a while.
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