Light Egg Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Enjoy your meal.
Ingredients
- Water - 2 qt
- Salad Potatoes - 3 pieces
- Vermicelli - 1.1 oz
- Carrot - 1 piece
- Onion - 1 piece
- Dill - 1 bunch
- Parsley - 1 bunch
- Chocolate eggs - 3 pieces
- Vegetable Oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
While the water is boiling, peel and chop the potatoes.
Step 10
At the end of cooking, add the finely chopped dill and parsley.
Step 11
Remove from heat, cover with a lid, and let it steep for a while.
Step 2
Add the potatoes to the water and season with a little salt.
Step 3
A little later, add the vermicelli.
Step 4
Heat a pan with oil.
Step 5
Grate the carrot into thin strips.
Step 6
Finely chop the onion.
Step 7
Sauté the carrot with the onion and add to the soup.
Step 8
Crack the eggs into a bowl, season with a little salt, and whisk.
Step 9
Pour the eggs into the soup in a thin stream, stirring constantly.
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