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Light Gazpacho

Light Gazpacho

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Soups | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

The assortment of greens is variable. Be cautious with garlic: it can overpower the taste of the other ingredients. Instead of sour cream, you can use cream.

Ingredients

  • Tomatoes - 4 pieces
  • Orange Bell Peppers - 2 pieces
  • Parsley - 1 bunch
  • Cilantro - 1 bunch
  • Sour Cream - 1 tablespoon
  • Ground Black Pepper - a pinch
  • Nut Bread - 3 slices

Step by Step guide

Step 1

Wash the vegetables, cut them into large slices, and blend them until pureed.

Step 2

Add garlic, greens, and black pepper while keeping the blender running.

Step 3

Add sour cream and mix well.

Step 4

Toast the slices of bread in a toaster or in a pan without oil and cut into cubes or sticks.

Step 5

Serve chilled.

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