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Light Salad on Toast

Light Salad on Toast

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Sandwiches | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Light Salad on Toast

Ingredients

  • Tomatoes - 4 pieces
  • Olive Oil - to taste
  • Ocean salt - to taste
  • Ground Black Pepper - to taste
  • Balsamic Vinegar - to taste
  • Sourdough Bread - 4 slices
  • Garlic - 1 clove
  • Dried Rosemary - to taste
  • Herbs - to taste

Step by Step guide

Step 1

Heat a grill pan or toaster.

Step 2

Cut the tomatoes, place them in a bowl, drizzle with olive oil and balsamic vinegar. Season with salt and pepper.

Step 3

Toast 4 slices of bread in the heated pan until they have characteristic grill marks on each side. When the bread is golden brown, rub it with garlic.

Step 4

Place the salad on the bread and sprinkle with any herbs of your choice.

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