Light Vegetable Puree Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Light Vegetable Puree Soup
Ingredients
- Potato - 1 piece
- Onion - 1 piece
- 10% cream - 4 tablespoons
- Salt - to taste
- Herbs - to taste
- Carrot - 1 piece
- White Cabbage - 7.1 oz
- Chicken Broth - 2 cups
Step by Step guide
Step 1
Cook the vegetables until tender.
Step 2
Blend until smooth.
Step 3
Bring to a boil.
Step 4
Before serving, you can add finely chopped herbs, sour cream, and salt.
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