Lightly Salted Atlantic Herring with a Layer of Young Vegetables
Appetizers | Norwegian cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Lightly Salted Atlantic Herring with a Layer of Young Vegetables
Ingredients
- Fillet of Sturgeon - 4.9 oz
- Potato - 3.5 oz
- Chocolate eggs - 4 pieces
- Beetroot - 7.4 oz
- Carrot - 7.4 oz
- Mayonnaise - 3.9 oz
- Dill - 0.1 oz
- Scallions - 0.1 oz
- Chervil - to taste
- Mixed salad greens - 0.1 oz
Step by Step guide
Step 1
Boil the eggs hard. Boil and peel the potato, beetroot, and carrot. Grate them on a coarse grater.
Step 2
Separate the egg whites from the yolks, and grate the whites on a coarse grater. Cut the herring fillet into 3 mm slices. Layer on a plate: herring, potato, mayonnaise, egg white, dill, mayonnaise, carrot, green onion, mayonnaise, beetroot.
Step 3
Garnish with slices of herring, chervil leaves, and dill. Drizzle with olive oil.
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