Lightly Salted Coho Salmon Marinated in Lemon Juice
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Lightly salted coho salmon marinated in lemon juice
Ingredients
- Coho salmon fillet - 2 lbs
- Sugar - 1 teaspoon
- Salt - 1 tablespoon
- Lemon - 1 piece
- Ground clove - to taste
Step by Step guide
Step 1
Take a medium-sized coho salmon. Clean it, gut it, cut off the head, tail, and fins. Carefully try to remove the bones from the salmon without damaging the skin on the back. Rinse the fish under cold running water and pat it dry.
Step 2
Place the prepared fish fillet on a small plastic tray, sprinkle with salt, sugar, and pepper. Then drizzle with freshly squeezed lemon juice.
Step 3
Leave the coho salmon to cure in a cool place for 1 day. After this time, the delicious lightly salted coho salmon will be ready. Use it to make sandwiches and cold appetizers.
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