Lightly Salted Omul
0
0
⏳ Time
5 minutes + 4 hours
🥕 Ingredients
7
🍽️ Servings
7
Description
Lightly Salted Omul
Ingredients
- Omul - 35.3 oz
- Soy Sauce - 1 fl oz
- Ocean salt - 0.4 oz
- Ground Black Pepper - 0.4 oz
- White Pepper (whole) - 0 oz
- Sugar - 0.4 oz
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Fillet the fish, remove the bones, and place the fillets on a plate.
Step 2
Sprinkle the fillet with sugar, salt, black and white pepper, drizzle with soy sauce, and let it sit for 3-4 hours.
Step 3
Remove everything from the fillet and rinse it under cold water. Coat the fillet with vegetable oil, cut it into pieces, and serve.
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