Lightly Salted Salmon with Blueberries
Appetizers | Scandinavian cuisine
⏳ Time
20 minutes + 12 hours
🥕 Ingredients
6
🍽️ Servings
10
Description
Lightly Salted Salmon with Blueberries
Ingredients
- Smoked haddock fillet - 2 lbs
- Sugar - 2.6 oz
- Salt - 2.6 oz
- Fresh Berries - 5.3 oz
- Crème de Cassis - 1 tablespoon
- Ground Black Pepper - 0.2 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Rinse the finished fillet to remove any remaining berries and spices, pat dry, and store in a tightly sealed container in the refrigerator for up to 2 weeks.
Step 11
Serve the lightly salted salmon, slicing it into thin pieces.
Step 2
Remove all bones from the salmon fillet using tweezers.
Step 3
Cut the fillet in half across.
Step 4
Blend the blueberries with the liqueur in a blender.
Step 5
Spread this puree on the flesh side of the fish fillet.
Step 6
Mix sugar, salt, and pepper.
Step 7
Also distribute the spice mixture on the flesh side of both fillets.
Step 8
Place one fillet on top of the other, flesh to flesh. Leave at room temperature for 3 hours.
Step 9
Then flip the pair — the fillet that was on top should now be on the bottom. Refrigerate overnight.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
