Lightly Salted Salmon with Cottage Cheese and Dill
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0
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Serve with black bread or a baguette.
Ingredients
- Cottage cheese - 7.1 oz
- Lightly Salted Red Fish - 12.3 oz
- Dill - 1 bunch
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Finely chop the salmon.
Step 2
Mix the salmon with cottage cheese and finely chopped dill.
Step 3
Add olive oil.
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