Lightly Salted Salmon with Parsley and Capers
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Lightly salted salmon with parsley and capers
Ingredients
- Lightly Salted Red Fish - 10.6 oz
- Parsley - 5.3 oz
- Capers - 2.1 oz
- Lemon - 1 piece
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the lightly salted salmon into thin pieces and arrange them on plates.
Step 2
Combine olive oil with lemon juice, halved capers, and whole parsley leaves.
Step 3
Arrange the parsley leaves with capers and sauce on top of the salmon.
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