Lightly Salted Trout with Baked Potatoes
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
15
Description
Lightly salted trout served with baked potatoes.
Ingredients
- Trout - 2 lbs
- Potato - 4 lbs
- Safflower Oil - 2 spoons
- Dill - ½ bunches
- Sugar - 1 tablespoon
- Ocean salt - 1½ spoons
Step by Step guide
Step 1
Rub fresh trout with sugar and a tablespoon of salt. Place it in a tray, sprinkle with chopped dill, and refrigerate for at least three hours.
Step 2
Wash the potatoes, cut them in half, sprinkle with salt, drizzle with oil, and mix well. Place them on a baking sheet and roast for about forty minutes at 338°F.
Step 3
Slice the trout. Place the potatoes on a serving platter. Serve with vegetables, herbs, sour cream, satsivi, and tkemali.
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