Limoncello (Lemon Liqueur)
0
0
⏳ Time
1 hour + 1 day
🥕 Ingredients
4
🍽️ Servings
8
Description
This results in a strong liqueur with a rich lemon flavor - an ideal digestif. A great soak for pastries.
Ingredients
- Milk - 1 qt
- Citrus Zest Mix - 5 pieces
- Drinking Alcohol - 12 fl oz
- Sugar - 17.6 oz
Step by Step guide
Step 1
Cut the lemon zest and leave it in the alcohol for at least 1 day, then strain.
Step 2
Boil the milk with sugar, then cool it down.
Step 3
Pour the mixture of zest and alcohol into the milk.
Step 4
Leave it in the refrigerator for 1 day. After that, it can be consumed.
Step 5
Bottle it and keep it in the refrigerator (or freezer), for a maximum of 5 months.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.