Lingonberry Jam
0
0
⏳ Time
2 hours
🥕 Ingredients
3
🍽️ Servings
5
Description
Lingonberry Jam
Ingredients
- Lingonberry - 7.1 oz
- Sugar - 10.6 oz
- Water - 13 fl oz
Step by Step guide
Step 1
Pour water over the berries. Sort and rinse.
Step 2
Dry the lingonberries on a towel.
Step 3
Pour sugar into a basin and add water.
Step 4
Bring to a boil and cook over medium heat for 10 minutes.
Step 5
Transfer the lingonberries into the syrup and bring to a boil.
Step 6
Cook for 30 minutes, periodically skimming off the foam.
Step 7
Sterilize the jars.
Step 8
Boil the lids.
Step 9
Pour the jam into dry jars.
Step 10
Seal the jars. Turn them upside down, wrap them up, and leave until completely cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.