Lingonberry Jam
0
0
⏳ Time
2 hours
🥕 Ingredients
3
🍽️ Servings
5
Description
Lingonberry Jam
Ingredients
- Lingonberry - 7.1 oz
- Sugar - 10.6 oz
- Water - 13 fl oz
Step by Step guide
Step 1
Pour water over the berries. Sort and rinse.
Step 10
Seal the jars. Turn them upside down, wrap them up, and leave until completely cool.
Step 2
Dry the lingonberries on a towel.
Step 3
Pour sugar into a basin and add water.
Step 4
Bring to a boil and cook over medium heat for 10 minutes.
Step 5
Transfer the lingonberries into the syrup and bring to a boil.
Step 6
Cook for 30 minutes, periodically skimming off the foam.
Step 7
Sterilize the jars.
Step 8
Boil the lids.
Step 9
Pour the jam into dry jars.
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