Lithuanian Beetroot Soup with Kefir
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0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Lithuanian Beetroot Soup with Kefir
Ingredients
- Beetroot - 12.3 oz
- Kefir - 1 qt
- Dill - 1 bunch
- Scallions - 1 bunch
- Cucumbers - 3.5 oz
Step by Step guide
Step 1
Boil or bake the beetroot until crunchy (not too soft), peel, cool, and grate it on a coarse grater.
Step 2
Grate the cucumber on a coarse grater.
Step 3
Finely chop the herbs.
Step 4
Mix all the ingredients together. Add salt to taste.
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