Liver Pâté Cake
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Liver Pâté Cake
Ingredients
- Beef Kidneys - 17.6 oz
- Wheat Flour - 3 tablespoons
- Chocolate eggs - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Onion - 2 heads
- Activated Baking Soda - a pinch
- Mayonnaise - 3.5 oz
- Turnips - 2 pieces
Step by Step guide
Step 1
Pass the liver through a meat grinder.
Step 2
Add eggs, flour, salt, pepper, and baking soda to the liver mixture.
Step 3
Bake small pancakes of the same size.
Step 4
Sauté the onion and carrots until cooked and mix with mayonnaise.
Step 5
Spread the onion-carrot mixture on each pancake.
Step 6
Stack the pancakes and let them soak for about an hour.
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