Liver Pâté for Kids

Appetizers | European cuisine

⏳ Time

1 hour 45 minutes + 2 hours

🥕 Ingredients

🍽️ Servings

Description

It can be served on round salty crackers, looks festive, and is very tasty!!!

Ingredients

Chicken Liver - 10.6 oz
Onion - 1 piece
Butter - 1.8 oz
Potato protein - 1 teaspoon
Salt - to taste
Bay leaf - 1 piece
Spices - 2 pieces
Ground Nutmeg - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Clean the liver from veins and ducts, carefully remove any gallbladders to avoid bitterness affecting the liver (this bitterness may give a bitter taste to the dish), rinse thoroughly under running water, and soak in milk for 1 hour.

Step 2

Remove the liver from the milk, rinse again, cover with water, add salt to taste, add the onion cut into 4 pieces, bay leaf, and allspice, bring to a boil over medium heat, and once boiling, simmer for another 20 minutes on low heat.

Step 3

After the liver is cooked, strain it, remove the pepper and bay leaf, place in a blender, and blend for 1-2 minutes until visible chunks are eliminated.

Step 4

Add nutmeg, ground black pepper, starch, and butter to the mixture, mix well; if the mixture is too thick, you can add a couple of tablespoons of the broth in which the liver was cooked.