Liver Pâté with Chicken Breast and Parmesan
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
I serve it on toast with fresh thyme. I always generously sprinkle dried cranberries on mine. Enjoy your meal!
Ingredients
- Chicken Liver - 12.3 oz
- Chicken fillet - 8.8 oz
- Butter - 3.5 oz
- Parmesan Cheese - 1.8 oz
- Rum - 2 tablespoons
- Garlic - 2 cloves
- Apple Wine - 1 fl oz
- Onion - 1 piece
- Ground Nutmeg - 1 teaspoon
- Salt - a pinch
- Ground Black Pepper - a pinch
- Bay leaf - 1 piece
- Celery salt - 1 stalk
Step by Step guide
Step 1
Boil the chicken breast with the addition of black and fragrant pepper, salt, and celery.
Step 2
Season the liver with salt and pepper, lightly fry it, add chopped onion, sauté until cooked, add minced garlic, nutmeg, wine, cover, and cook for another 2 minutes. Then add the butter, turn off the heat, cover, and let it soften for a minute.
Step 3
After about 10 minutes, transfer the contents of the pan to a blender. Add the chicken, grated cheese, rum, and blend until smooth.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.